
Honduras Finca Liquidambar
This medium-roasted, nearly perfect coffee boasts nuances of dark chocolate and brisk sweet citrus with a clean dry finish. A truly memorable coffee from our growing partner in Santa Rosa, Honduras.
Villa Borghesi, Daterra Estate
wild tasting Brazilian varietal blend with a taste profile revered in Italy–mild Mocha in the finish
Organic Dominican Republic
caribbean winds and volcanic soil combine to create this complex coffee which has a citrus tang with a honeyed malt finish
Dancing Goat Blend
the world’s oldest coffees collaborating to create a unique mocha, fruity blend with brown-sugared smokiness.
Espresso, Daterra Reserve
a smooth and lightly fruity with pronounced sweet aroma and taste. low acidity with chocolate notes and a creamy-caramel finish. grown in the plateau highlands of Brazil.
1730 Blend
a classic New England Mocha Java blend, comprised of the early morning coffees that our farming ancestors would have been drinking here 300 years ago–we didn’t invent it, we just revived it
Captain Bill's Bold Blend
this rich blend of dark-roasted Asian and African coffees delivers the boldest, most aromatic smokiness and bold sweetness–if you like it strong, you’ll want to try this
Sumatra Dark
our least acidic coffee has a heavy-body and deep earthiness with light spice





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