This medium-roasted, nearly perfect coffee boasts nuances of dark chocolate and brisk sweet citrus with a clean dry finish. A truly memorable coffee from our growing partner in Santa Rosa, Honduras.

wild tasting Brazilian varietal blend with a taste profile revered in Italy–mild Mocha in the finish

caribbean winds and volcanic soil combine to create this complex coffee which has a citrus tang with a honeyed malt finish

bright and bold with a sweet smokey finish

the world’s oldest coffees collaborating to create a unique mocha, fruity blend with brown-sugared smokiness.

a smooth and lightly fruity with pronounced sweet aroma and taste. low acidity with chocolate notes and a creamy-caramel finish. grown in the plateau highlands of Brazil.

medium bodied, smoky and smooth with a honey finish

a classic New England Mocha Java blend, comprised of the early morning coffees that our farming ancestors would have been drinking here 300 years ago–we didn’t invent it, we just revived it

this rich blend of dark-roasted Asian and African coffees delivers the boldest, most aromatic smokiness and bold sweetness–if you like it strong, you’ll want to try this

our least acidic coffee has a heavy-body and deep earthiness with light spice