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| AFRICA | |
Organic Ethiopia Yirgacheffe: bright, pleasantly winey, fruity and floral. FAIR TRADE |
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| Organic Ethiopia Harrar: Aromatic, mellow, slightly fruity, with nice characteristic blueberry notes. A crisp roastiness turns the fruit toward chocolate. FAIR TRADE | |
| Kenya AA: medium body with winy aftertaste - smooth, snappy and aromatic. Also available in organic. |
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Tanzania Peaberry: full body, roasty flavor with hints of ripe fruit |
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| ASIA | |
| Jave Estate: a big-bodied coffee; deep but subtle earthiness. Roasted dark. | |
| Organic Sumatra Gayo Land: heavily bodied, deep, earthy, and remarkably smooth. FAIR TRADE | |
| Indian Monsooned Malabar: Cured by the monsooned winds, creating a distinct musty rich sweetness | |
| CENTRAL AMERICA | |
| Organic Guatemala: good body with a heavy aroma of fruit, moderately acidic, sweet mocha and raspberry in the finish. FAIR TRADE | |
| Organic Nicaragua: good balance of acidity and full body with a sweet finish. FAIR TRADE | |
| Panama Boquete: brighter with mild fruit and sweet chocolate | |
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| SOUTH AMERICA | |
| Organic Peru "La Florida": gentle, sweet, and delicate in acidity with light fruity overtones. FAIR TRADE | |
| Daterra Villa Borghese: wild-tasting coffee, grown in the plateau-highlands of Brazil, this coffee has a sweet strong aroma with a dry cabernet sauvignon finish. Rainforest Alliance Certified | |
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| SPECIAL BLENDS & ROASTS | |
| Organic 1730 Blend: a blend of the early morning coffees that our farming ancestors would have been drinking here 300 years ago. Ethiopia Harrar and Sumatra Mandheling roasted to perfection. Medium roast. FAIR TRADE | |
Captain Bill's Bold Blend: A dark roasted blend of Asian and African Coffees to honor the hearty and tireless Captain James A. Bill, gentleman farmer, book publisher, and statesman who lived at Ashlawn in the late 19th century. He built the miles of cut granite walls here and raised the finest Merino sheep within their confines. |
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| Organic Farm Blend: a full-bodied, balanced blend of medium-roasted and dark roasted coffees from central and south america, with some deep asian body. | |
| Organic East Meets West: a blend of full-bodied super smooth Asia with bright and balanced Central America creates the perfect blend for lovers of strong, but not dark, coffee. | |
| Daterra Reserve Espresso: a very sweet espresso with a nice clean taste. A balanced cup that all espresso drinkers seem to love? Rainforest Alliance Certified | |
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| DECAFS processed without chemicals (Swiss Water Process) | |
| Organic Decaf Mexican High Grown: full-bodied, balanced, rich, deep straight-forward classic coffee flavor. Suitable to most palates. FAIR TRADE | |
| Organic Decaf Sumatra: heavily bodied, deep, earthy, and remarkably smooth. FAIR TRADE | |
| Organic Decaf French: a smooth mellow Peruvian coffee roasted dark to bring out depth of flavor. FAIR TRADE | |
| Organic Decaf Farm Blend: a full-bodied, balanced blend of medium-roasted Colombia and Sumatra with French-roasted Brazil. | |
| Decaf Costa Rican: full body, acidic snap, hearty bright flavors | |
| Decaf Colombia: like Colombia Supremo above without the caffeine. | |
| Decaf Espresso: For Decaffeinated espresso we recommend using the Organic Decaf Mexican High Grown. | |
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| Hazelnut - French Vanilla - Maple - Cinnamon Danish - Chocolate Truffle - Toasted Almond - Pumpkin Spice and many more--just ask! |
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